How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for 1948 Cocoa Fudge?

You need 5 ingredients. The key ingredients include: 4 Tbsp. cocoa, 2 c. sugar, 1 c. milk, 2 Tbsp. butter, and more.

Is 1948 Cocoa Fudge suitable as baking & desserts?

Yes, 1948 Cocoa Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover 1948 Cocoa Fudge?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

1948 Cocoa Fudge Recipe

Name: 1948 Cocoa Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. cocoa; 2 c. sugar; 1 c. milk; 2 Tbsp. butter; 1 tsp. vanilla

1948 Cocoa Fudge – a delicious recipe with cocoa, sugar, milk, butter, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 Tbsp. cocoa
2 c. sugar
1 c. milk
2 Tbsp. butter
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
589 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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1948 Cocoa Fudge

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