How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Belgian Chicken Booyah?

You need 19 ingredients. The key ingredients include: 4 pounds skinless, boneless chicken thighs, cut into 1-inch pieces, 2 pounds red potatoes, cut in 1-inch pieces, 1 pound beef stew meat, cut into bite-size pieces (optional), 1 (16 ounce) package frozen whole kernel corn, and more.

Is Slow Cooker Belgian Chicken Booyah suitable as meat & poultry?

Yes, Slow Cooker Belgian Chicken Booyah falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Belgian Chicken Booyah?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Belgian Chicken Booyah Recipe

Name: Slow Cooker Belgian Chicken Booyah
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds skinless, boneless chicken thighs, cut into 1-inch pieces; 2 pounds red potatoes, cut in 1-inch pieces; 1 pound beef stew meat, cut into bite-size pieces (optional); 1 (16 ounce) package frozen whole kernel corn; 1 (16 ounce) package frozen cut carrots; 1 (15 ounce) can cut green beans, drained; 1 (14.5 ounce) can chicken broth; 8 ounces diced celery; 1 (14.5 ounce) can beef broth; 1 (14.5 ounce) can petite diced tomatoes; 8 ounces diced onion; 8 ounces diced green bell pepper; 8 ounces cabbage, shredded; 1/4 cup salt, or to taste; 2 tablespoons dried basil; 2 tablespoons dried oregano; 2 tablespoons celery salt; 1 tablespoon ground black pepper; 1 0.42 oz packet concentrated vegetable base (such as Swanson(R) Vegetable Flavor Boost(R)) (optional)

Try this homemade Slow Cooker Belgian Chicken Booyah recipe the whole family will love. Made with skinless, red potatoes, meat and kernel corn. Easy ste…

This Slow Cooker Belgian Chicken Booyah relies on simple, everyday ingredients such as diced celery, (14.5 ounce) can beef broth, diced onion and diced green bell pepper. It comes together quickly and makes 4 servings, at about 1421 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1421

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slow Cooker Belgian Chicken Booyah

Tips for the best results

Variations & substitutions

My Personal Notes

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