How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swedish Meatballs?

You need 7 ingredients. The key ingredients include: 1 lb. ground beef, 1/4 c. catsup, 1 Tbsp. Worcestershire sauce, 1/2 c. cornflakes, crushed fine, and more.

Is Swedish Meatballs suitable as meat & poultry?

Yes, Swedish Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swedish Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swedish Meatballs Recipe

Name: Swedish Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/4 c. catsup; 1 Tbsp. Worcestershire sauce; 1/2 c. cornflakes, crushed fine; 1/2 c. evaporated milk; 1 tsp. salt; 1/4 tsp. pepper

Swedish Meatballs – a delicious recipe with ground beef, catsup, Worcestershire sauce, cornflakes, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1/4 c. catsup
1 Tbsp. Worcestershire sauce
1/2 c. cornflakes, crushed fine
1/2 c. evaporated milk
1 tsp. salt
1/4 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
335 kcal
Category
Meat & Poultry

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Swedish Meatballs

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