How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Roast In Crock-Pot?

You need 6 ingredients. The key ingredients include: 1 (4 to 5 lb.) loin end pork roast, salt and pepper, 1 medium onion, sliced, 2 carrots, and more.

Is Pork Roast In Crock-Pot suitable as meat & poultry?

Yes, Pork Roast In Crock-Pot falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Roast In Crock-Pot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Roast In Crock-Pot Recipe

Name: Pork Roast In Crock-Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 to 5 lb.) loin end pork roast; salt and pepper; 1 medium onion, sliced; 2 carrots; 2 stalks celery; 4 Tbsp. soy sauce

Pork Roast In Crock-Pot – a delicious recipe with loin, salt, onion, carrots, stalks celery, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (4 to 5 lb.) loin end pork roast
salt and pepper
1 medium onion, sliced
2 carrots
2 stalks celery
4 Tbsp. soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
105 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork Roast In Crock-Pot

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