How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Beer And Cheese Chowder?

You need 7 ingredients. The key ingredients include: 6 potatoes peeled and chopped, 2 onions chopped, 12 ounces beer, 14 ounces chicken broth, and more.

Is Slow Cooker Beer And Cheese Chowder suitable as soups & stews?

Yes, Slow Cooker Beer And Cheese Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Beer And Cheese Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Beer And Cheese Chowder Recipe

Name: Slow Cooker Beer And Cheese Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 potatoes peeled and chopped; 2 onions chopped; 12 ounces beer; 14 ounces chicken broth; 2 cups colby cheese shredded; 1/4 teaspoon garlic olive oil or to taste; 1/4 teaspoon white pepper

Slow Cooker Beer And Cheese Chowder – a delicious recipe with potatoes, onions, beer, chicken broth, colby cheese, garlic olive oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 potatoes peeled and chopped
2 onions chopped
12 ounces beer
14 ounces chicken broth
2 cups colby cheese shredded
1/4 teaspoon garlic olive oil or to taste
1/4 teaspoon white pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
529 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Slow Cooker Beer And Cheese Chowder

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