Warm up with this hearty Yukon Gold Potato and Chive Soup recipe. Made with chicken broth, potatoes, garlic and fresh chives. Easy step-by-step instruct…
This Yukon Gold Potato and Chive Soup relies on simple, everyday ingredients such as large garlic cloves, peeled, half and half, minced fresh chives and sour cream. It comes together quickly and makes 4 servings, at about 1075 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026