How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for For Diabetics - Carrot and Fenugreek Leaves Vegetable?

You need 11 ingredients. The key ingredients include: 2 cups carrots, cut into cubes, 2 cups fenugreek leaves, chopped (methi leaves), ½ teaspoon cumin seed, 1 large onion, finely chopped, and more.

Is For Diabetics - Carrot and Fenugreek Leaves Vegetable suitable as soups & stews?

Yes, For Diabetics - Carrot and Fenugreek Leaves Vegetable falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover For Diabetics - Carrot and Fenugreek Leaves Vegetable?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

For Diabetics - Carrot and Fenugreek Leaves Vegetab

Name: For Diabetics - Carrot and Fenugreek Leaves Vegetable
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups carrots, cut into cubes; 2 cups fenugreek leaves, chopped (methi leaves); ½ teaspoon cumin seed; 1 large onion, finely chopped; 1 -2 green chili, sliced; 1 large garlic clove, finely chopped; 12 inch piece gingerroot, finely chopped; ¼ teaspoon turmeric powder; 2 teaspoons coriander powder; 2 teaspoons olive oil; salt

Try this homemade For Diabetics - Carrot and Fenugreek Leaves Vegetable recipe the whole family will love. Made with carrots, fenugreek leaves, cumin an…

This For Diabetics - Carrot and Fenugreek Leaves Vegetable relies on simple, everyday ingredients such as carrots, cut into cubes, cumin seed, large onion, finely chopped and green chili, sliced. It comes together quickly and makes 4 servings, at about 362 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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For Diabetics - Carrot and Fenugreek Leaves Vegetable

Tips for the best results

Variations & substitutions

My Personal Notes

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