How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chile, Cheese, Corn, and Bell Pepper Bread?

You need 14 ingredients. The key ingredients include: 1 ¾ cups whole wheat flour, 1 ¼ cups bread flour, 1 ½ cups shredded sharp cheddar cheese, ¾ cup cooked corn kernel, well drained, and more.

Is Chile, Cheese, Corn, and Bell Pepper Bread suitable as soups & stews?

Yes, Chile, Cheese, Corn, and Bell Pepper Bread falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chile, Cheese, Corn, and Bell Pepper Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chile, Cheese, Corn, and Bell Pepper Bread Recipe

Name: Chile, Cheese, Corn, and Bell Pepper Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¾ cups whole wheat flour; 1 ¼ cups bread flour; 1 ½ cups shredded sharp cheddar cheese; ¾ cup cooked corn kernel, well drained; ½ cup minced red bell pepper; ½ cup minced green bell pepper; 1 ½ tablespoons dry milk; 1 tablespoon chili powder; 1 tablespoon date sugar; 2 teaspoons minced jalapeno chiles; 1 ½ teaspoons sea salt; 1 ½ tablespoons olive oil; 1 cup water (plus 2 tbsp); 4 teaspoons active dry yeast

Bake this irresistible Chile, Cheese, Corn, and Bell Pepper Bread at home. Made with whole wheat flour, bread flour, cheddar cheese and corn kernel. Eas…

This Chile, Cheese, Corn, and Bell Pepper Bread relies on simple, everyday ingredients such as whole wheat flour, bread flour, minced red bell pepper and minced green bell pepper. It comes together quickly and makes 4 servings, at about 609 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chile, Cheese, Corn, and Bell Pepper Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions