How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chile, Cheese, Corn, and Bell Pepper Bread?

You need 14 ingredients. The key ingredients include: 1 ¾ cups whole wheat flour, 1 ¼ cups bread flour, 1 ½ cups shredded sharp cheddar cheese, ¾ cup cooked corn kernel, well drained, and more.

Is Chile, Cheese, Corn, and Bell Pepper Bread suitable as soups & stews?

Yes, Chile, Cheese, Corn, and Bell Pepper Bread falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chile, Cheese, Corn, and Bell Pepper Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chile, Cheese, Corn, and Bell Pepper Bread Recipe

Name: Chile, Cheese, Corn, and Bell Pepper Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¾ cups whole wheat flour; 1 ¼ cups bread flour; 1 ½ cups shredded sharp cheddar cheese; ¾ cup cooked corn kernel, well drained; ½ cup minced red bell pepper; ½ cup minced green bell pepper; 1 ½ tablespoons dry milk; 1 tablespoon chili powder; 1 tablespoon date sugar; 2 teaspoons minced jalapeno chiles; 1 ½ teaspoons sea salt; 1 ½ tablespoons olive oil; 1 cup water (plus 2 tbsp); 4 teaspoons active dry yeast

Chile, Cheese, Corn, and Bell Pepper Bread

Eats Now Editorial Team · 609 kcal · Soups & Stews

Chile, Cheese, Corn, and Bell Pepper Bread – a delicious recipe with whole wheat flour, bread flour, cheddar cheese, corn kernel, red bell pepper, green bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Chile, Cheese, Corn, and Bell Pepper Bread

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