Mushroom Florentine Soup Recipe

Name: Mushroom Florentine Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon unsalted butter; 6 ounces button mushrooms, rinsed and sliced; 1 tablespoon minced red onion; 1 clove garlic, minced; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 2 1/2 cups no-sugar, low-sodium beef broth; 2 tablespoons white wine; 1 cup trimmed and washed spinach leaves; 1/2 cup heavy cream, at room temperature; 12 enoki mushroom stems, bottoms removed, optional

Servings: persons

1 tablespoon unsalted butter
6 ounces button mushrooms, rinsed and sliced
1 tablespoon minced red onion
1 clove garlic, minced
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
2 1/2 cups no-sugar, low-sodium beef broth
2 tablespoons white wine
1 cup trimmed and washed spinach leaves
1/2 cup heavy cream, at room temperature
12 enoki mushroom stems, bottoms removed, optional

1
Heat the butter in a large pan over medium-high heat.
2
Add mushrooms, red onion, garlic, salt, and pepper and cook, stirring, until lightly browned, about 5 minutes.
3
Add the broth and wine, raise the heat to high, and continue cooking until reduced by half, about 4 more minutes.
4
Remove from the heat, pour 1/2 the soup into a tall plastic container cup, and puree using an immersion blender.
5
Return the puree to the pan and heat over high heat, while stirring in the spinach and cream in batches.
6
Divide the soup among 2 bowls and serve each garnished with 6 enoki stems.

691

kcal

Calories

Fat

137

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon unsalted butter, 6 ounces button mushrooms, rinsed and sliced, 1 tablespoon minced red onion, 1 clove garlic, minced, and more.

Yes, Mushroom Florentine Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Florentine Soup

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