How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Beef With Caramelized Onions?

You need 9 ingredients. The key ingredients include: 6 cups sweet onions, thinly sliced (about 1 2/3 pounds), 2 teaspoons minced fresh garlic, 2 tablespoons brown sugar, 1 teaspoon dried thyme, and more.

Is Slow Cooker Beef With Caramelized Onions suitable as soups & stews?

Yes, Slow Cooker Beef With Caramelized Onions falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Beef With Caramelized Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Beef With Caramelized Onions Recipe

Name: Slow Cooker Beef With Caramelized Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups sweet onions, thinly sliced (about 1 2/3 pounds); 2 teaspoons minced fresh garlic; 2 tablespoons brown sugar; 1 teaspoon dried thyme; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 2 lbs round roast or 2 lbs steak, trimmed of all fat; 2 tablespoons balsamic vinegar; 1/3 cup beef broth

Slow Cooker Beef With Caramelized Onions – a delicious recipe with sweet onions, fresh garlic, brown sugar, thyme, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 cups sweet onions, thinly sliced (about 1 2/3 pounds)
2 teaspoons minced fresh garlic
2 tablespoons brown sugar
1 teaspoon dried thyme
1/2 teaspoon salt
1/2 teaspoon black pepper
2 lbs round roast or 2 lbs steak, trimmed of all fat
2 tablespoons balsamic vinegar
1/3 cup beef broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
795 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Slow Cooker Beef With Caramelized Onions

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