How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Beef Vegetable Soup?

You need 13 ingredients. The key ingredients include: 2 tablespoons Crisco Pure Canola Oil, 1 1/2 pounds beef chuck roast trimmed and cut into 1/2-inch pieces, 1 medium onion chopped, 2 cloves garlic minced, and more.

Is Slow Cooker Beef Vegetable Soup suitable as soups & stews?

Yes, Slow Cooker Beef Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Beef Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Beef Vegetable Soup Recipe

Name: Slow Cooker Beef Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons Crisco Pure Canola Oil; 1 1/2 pounds beef chuck roast trimmed and cut into 1/2-inch pieces; 1 medium onion chopped; 2 cloves garlic minced; 32 ounces beef broth; 2 cups vegetable juice tomato-; 1 teaspoon dried basil; 1/2 teaspoon dried thyme; 2 bay leaves; 1 teaspoon sugar; 1/2 teaspoon salt; 1/2 teaspoon pepper; 2 cups frozen mixed vegetables

Slow Cooker Beef Vegetable Soup

Eats Now Editorial Team · 543 kcal · Soups & Stews

Slow Cooker Beef Vegetable Soup – a delicious recipe with Canola Oil, beef chuck, onion, garlic, beef broth, vegetable juice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Slow Cooker Beef Vegetable Soup

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