How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Beef Vegetable Soup?

You need 13 ingredients. The key ingredients include: 2 tablespoons Crisco Pure Canola Oil, 1 1/2 pounds beef chuck roast trimmed and cut into 1/2-inch pieces, 1 medium onion chopped, 2 cloves garlic minced, and more.

Is Slow Cooker Beef Vegetable Soup suitable as soups & stews?

Yes, Slow Cooker Beef Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Beef Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Beef Vegetable Soup Recipe

Name: Slow Cooker Beef Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons Crisco Pure Canola Oil; 1 1/2 pounds beef chuck roast trimmed and cut into 1/2-inch pieces; 1 medium onion chopped; 2 cloves garlic minced; 32 ounces beef broth; 2 cups vegetable juice tomato-; 1 teaspoon dried basil; 1/2 teaspoon dried thyme; 2 bay leaves; 1 teaspoon sugar; 1/2 teaspoon salt; 1/2 teaspoon pepper; 2 cups frozen mixed vegetables

Warm up with this hearty Slow Cooker Beef Vegetable Soup recipe. Made with Canola Oil, beef chuck, onion and garlic. Easy step-by-step instructions incl…

This Slow Cooker Beef Vegetable Soup relies on simple, everyday ingredients such as crisco pure canola oil, medium onion chopped, garlic minced and beef broth. It comes together quickly and makes 4 servings, at about 543 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Slow Cooker Beef Vegetable Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions