Sun-Dried Tomato Cream Soup

1. 1

   Puree sundried tomatoes and 1 cup tomato juice in blender.

2. 2

   Blend until smooth.

3. 3

   Place the remaining cup of tomato juice and the blended mixture in a saucepan.

4. 4

   Bring to a boil over medium high heat.

5. 5

   Remove from heat, add cream, salt and pepper.

6. 6

   Return to the stove and cook over low heat until soup is heated through.

7. 7

   Do not boil.

8. 8

   Garnish with basil and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.