Dutch croquettes Recipe

Name: Dutch croquettes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1/2 cup beef broth; 4 tbsp flour; 1/2 tsp curry powder; 1/2 tsp ground nutmeg; 1/4 tsp cayenne pepper; 1/4 tsp salt; 1/4 cup diced onion; 2 cup breadcrumbs; 2 each eggs beaten; 3 tbsp milk; 1 oil for frying

Servings: persons

1 lb ground beef
1/2 cup beef broth
4 tbsp flour
1/2 tsp curry powder
1/2 tsp ground nutmeg
1/4 tsp cayenne pepper
1/4 tsp salt
1/4 cup diced onion
2 cup breadcrumbs
2 each eggs beaten
3 tbsp milk
1 oil for frying

1
Mix meat, onions, and spices Fry until brown and crumbled
2
Add broth and flour.
3
Mix until smooth and thickened.
4
Allow to cool until able to be handled.
5
Mix eggs and milk in a bowl.
6
Put bread crumbs in another bowl.
7
Take approx 2 lrg tablespoons of meat mixture in hand.
8
Form into rough cylinder.
9
Roll in bread crumbs ,then egg mixture, then bread crumbs again.
10
Heat approx 1-2 inches of oil in pan.
11
Fry croquettes until golden brown.
12
Serve with mustards.
13
Makes approx 10 croquettes

828

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb ground beef, 1/2 cup beef broth, 4 tbsp flour, 1/2 tsp curry powder, and more.

Yes, Dutch croquettes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dutch croquettes

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