Turkey With Chestnut Stuffing Recipe

Name: Turkey With Chestnut Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound chestnuts; 2 cups chopped celery; 2 cups chopped onions; 1/2 cup butter, cubed; 1 pound bulk pork sausage, cooked and drained; 1 package (16 ounces) crushed seasoned stuffing; 1 can (14-1/2 ounces) chicken broth; 1 cup water; 1 turkey (18 to 20 pounds); 2 tablespoons canola oil

Servings: persons

1 pound chestnuts
2 cups chopped celery
2 cups chopped onions
1/2 cup butter, cubed
1 pound bulk pork sausage, cooked and drained
1 package (16 ounces) crushed seasoned stuffing
1 can (14-1/2 ounces) chicken broth
1 cup water
1 turkey (18 to 20 pounds)
2 tablespoons canola oil

1
["In a large saucepan or Dutch oven, bring 2 qts. of water to a boil. Cut an ""X"" in each chestnut; drop into boiling water. Return to a boil; cook for 5 minutes. Remove from the heat; peel outer shell and inner skin. Coarsely chop chestnuts; set aside.", "In a small skillet, saute celery and onions in butter until tender. Transfer to a large bowl; add sausage, stuffing and chestnuts. Add broth and water; toss to mix.", "Loosely stuff turkey just before roasting. Skewer openings; tie drumsticks together. Place breast side up on a rack in a roasting pan. Brush with oil. Roast, uncovered, at 325u00b0 for 4-1/4 to 4-3/4 hours or until a thermometer reads 180u00b0 for turkey and 165u00b0 for stuffing, basting occasionally. Cover loosely with foil if turkey browns too quickly.", "Cover and let stand for 20 minutes before removing the stuffing and carving the turkey. If desired, thicken pan drippings for gravy."]

824

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound chestnuts, 2 cups chopped celery, 2 cups chopped onions, 1/2 cup butter, cubed, and more.

Yes, Turkey With Chestnut Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey With Chestnut Stuffing

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