Pork Chops With Onions

1. 1

   In a

2. 2

   , brown pork chops in oil over medium heat. Sprinkle with salt and pepper. Transfer to an ungreased 13-in. x 9-in. baking dish.

3. 3

   In the drippings, saute onions until tender. Spoon over chops; add broth. Cover and bake at 325u00b0 for 10-15 minutes or until a thermometer reads 145u00b0. Remove pork chops and onions; keep warm. Let meat stand for 5 minutes before serving.

4. 4

   In a small saucepan, combine cornstarch and water until smooth; stir in pan juices. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Serve with pork and onions.

* Per serving · 4 servings · Values may vary.

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