Rustic Butternut Squash Soup Recipe

Name: Rustic Butternut Squash Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Unsalted Butter; 1 whole Large Onion Roughly Chopped; 2 whole Leeks (white Part Only); 1 whole Large Potato Diced; 1 whole Medium Butternut Squash Diced; 3 cups Chicken Stock; 1 teaspoon Nutmeg; 1 teaspoon Cayenne Pepper; 1 cup Whipping Cream; 1 bunch Basil; 1/2 cups Toasted Pine Nuts Or Roasted Squash Seeds

Servings: persons

1/4 cups Unsalted Butter
1 whole Large Onion Roughly Chopped
2 whole Leeks (white Part Only)
1 whole Large Potato Diced
1 whole Medium Butternut Squash Diced
3 cups Chicken Stock
1 teaspoon Nutmeg
1 teaspoon Cayenne Pepper
1 cup Whipping Cream
1 bunch Basil
1/2 cups Toasted Pine Nuts Or Roasted Squash Seeds

1
Melt butter in large heavy saucepan. Add onion and leeks and cook, stirring, until softened. Add potato and squash. Add chicken stock. Bring to a boil.
2
Reduce heat and simmer, covered, until veggies are softened (about 20 minutes). Add nutmeg and cayenne. Season with salt and pepper.
3
Blend the cooked soup with a hand blender/food processor until you reach the desired smoothness (I like to leave it a little chunky and rustic). Add enough cream to take you to a consistency you like.
4
Bring the heat of the soup back up (not boiling). Add in fresh basil.
5
Serve with pine nuts or squash seeds.

1020

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cups Unsalted Butter, 1 whole Large Onion Roughly Chopped, 2 whole Leeks (white Part Only), 1 whole Large Potato Diced, and more.

Yes, Rustic Butternut Squash Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rustic Butternut Squash Soup

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