How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rustic Butternut Squash Soup?

You need 11 ingredients. The key ingredients include: 1/4 cups Unsalted Butter, 1 whole Large Onion Roughly Chopped, 2 whole Leeks (white Part Only), 1 whole Large Potato Diced, and more.

Is Rustic Butternut Squash Soup suitable as soups & stews?

Yes, Rustic Butternut Squash Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rustic Butternut Squash Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rustic Butternut Squash Soup Recipe

Name: Rustic Butternut Squash Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Unsalted Butter; 1 whole Large Onion Roughly Chopped; 2 whole Leeks (white Part Only); 1 whole Large Potato Diced; 1 whole Medium Butternut Squash Diced; 3 cups Chicken Stock; 1 teaspoon Nutmeg; 1 teaspoon Cayenne Pepper; 1 cup Whipping Cream; 1 bunch Basil; 1/2 cups Toasted Pine Nuts Or Roasted Squash Seeds

Warm up with this hearty Rustic Butternut Squash Soup recipe. Made with u00bc, Onion, Leeks and Butternut. Easy step-by-step instructions included.

This Rustic Butternut Squash Soup relies on simple, everyday ingredients such as unsalted butter, whole large potato diced, chicken stock and nutmeg. It comes together quickly and makes 4 servings, at about 1020 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1020

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rustic Butternut Squash Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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