Ryne’S Vegetable Beef Soup Recipe

Name: Ryne’S Vegetable Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 quarts Bottle Of Campbell's Tomato Juice; 2 bags 12 Oz. Each, Frozen Vegetable Soup Vegetables (or Mixed Veggies); 1/2 teaspoons Red Pepper Flakes; 1 teaspoon Ground Mustard (OPTIONAL); 1 teaspoon Dried Leaf Oregano; 1/2 teaspoons Black Pepper; 1/4 teaspoons Chili Powder; 1 teaspoon Garlic Powder; 1 pound Ground Beef/Turkey/Chicken (optional If You Want Vegetarian); 2 teaspoons Tony Chachere's Creole Seasoning (seasoning For The Meat, Optional)

Servings: persons

1
Note: these measurements are good, but you can also season to taste. You can also add any grain, pasta, or do plain veggie soup with this recipe. It is very flexible.
2
1. Pour the juice into a large soup pan and bring it to a boil on medium-high or high.
3
2. Then add all of the frozen vegetables and bring it back to a boil.
4
3. Add the seasonings and lower the heat to medium letting it simmer for 5 minutes.
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4. If using meat, brown the meat in a skillet over medium heat and add Tony Chachere's Creole seasoning if you want. When meat is browned, drain off the grease.
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5. Add the meat to the soup, and let the soup simmer on low for 10 minutes.
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6. Serve and enjoy! Goes well with a basic Southern-style cornbread.

303

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 quarts Bottle Of Campbell's Tomato Juice, 2 bags 12 Oz. Each, Frozen Vegetable Soup Vegetables (or Mixed Veggies), 1/2 teaspoons Red Pepper Flakes, 1 teaspoon Ground Mustard (OPTIONAL), and more.

Yes, Ryne’S Vegetable Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ryne’S Vegetable Beef Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions