Ryne’S Vegetable Beef Soup Recipe

Name: Ryne’S Vegetable Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 quarts Bottle Of Campbell's Tomato Juice; 2 bags 12 Oz. Each, Frozen Vegetable Soup Vegetables (or Mixed Veggies); 1/2 teaspoons Red Pepper Flakes; 1 teaspoon Ground Mustard (OPTIONAL); 1 teaspoon Dried Leaf Oregano; 1/2 teaspoons Black Pepper; 1/4 teaspoons Chili Powder; 1 teaspoon Garlic Powder; 1 pound Ground Beef/Turkey/Chicken (optional If You Want Vegetarian); 2 teaspoons Tony Chachere's Creole Seasoning (seasoning For The Meat, Optional)

Servings: persons

2 quarts Bottle Of Campbell's Tomato Juice
2 bags 12 Oz. Each, Frozen Vegetable Soup Vegetables (or Mixed Veggies)
1/2 teaspoons Red Pepper Flakes
1 teaspoon Ground Mustard (OPTIONAL)
1 teaspoon Dried Leaf Oregano
1/2 teaspoons Black Pepper
1/4 teaspoons Chili Powder
1 teaspoon Garlic Powder
1 pound Ground Beef/Turkey/Chicken (optional If You Want Vegetarian)
2 teaspoons Tony Chachere's Creole Seasoning (seasoning For The Meat, Optional)

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Note: these measurements are good, but you can also season to taste. You can also add any grain, pasta, or do plain veggie soup with this recipe. It is very flexible.
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1. Pour the juice into a large soup pan and bring it to a boil on medium-high or high.
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2. Then add all of the frozen vegetables and bring it back to a boil.
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3. Add the seasonings and lower the heat to medium letting it simmer for 5 minutes.
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4. If using meat, brown the meat in a skillet over medium heat and add Tony Chachere's Creole seasoning if you want. When meat is browned, drain off the grease.
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5. Add the meat to the soup, and let the soup simmer on low for 10 minutes.
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6. Serve and enjoy! Goes well with a basic Southern-style cornbread.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 quarts Bottle Of Campbell's Tomato Juice, 2 bags 12 Oz. Each, Frozen Vegetable Soup Vegetables (or Mixed Veggies), 1/2 teaspoons Red Pepper Flakes, 1 teaspoon Ground Mustard (OPTIONAL), and more.

Yes, Ryne’S Vegetable Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ryne’S Vegetable Beef Soup

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