Fresh Mushroom Creme Soup

1. 1

   Melt 2 tablespoons butter or margarine and saute mushrooms for about 5 minutes over medium heat.

2. 2

   Set aside.

3. 3

   In a saucepan, slowly melt the rest of the butter or margarine and add the flour. Mix well.

4. 4

   Gradually add the chicken broth, half and half, lemon, mushrooms and parsley.

5. 5

   Simmer over low heat until ready to serve. Do not boil.

* Per serving · 4 servings · Values may vary.

No additional tips available.