Warm up with this hearty Fresh Mushroom Creme Soup recipe. Made with butter, fresh mushroom caps, flour and fresh parsley. Easy step-by-step instruction…
This Fresh Mushroom Creme Soup relies on simple, everyday ingredients such as flour, fresh parsley, juice of 1 medium lemon and half and half. It comes together quickly and makes 4 servings, at about 625 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026