How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Beef Stroganoff I?

You need 6 ingredients. The key ingredients include: 1 pound cubed beef stew meat, 1 (10.75 ounce) can condensed golden mushroom soup, 1/2 cup chopped onion, 1 tablespoon Worcestershire sauce, and more.

Is Slow Cooker Beef Stroganoff I suitable as soups & stews?

Yes, Slow Cooker Beef Stroganoff I falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Beef Stroganoff I?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Beef Stroganoff I Recipe

Name: Slow Cooker Beef Stroganoff I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound cubed beef stew meat; 1 (10.75 ounce) can condensed golden mushroom soup; 1/2 cup chopped onion; 1 tablespoon Worcestershire sauce; 1/4 cup water; 4 ounces cream cheese

Slow Cooker Beef Stroganoff I – a delicious recipe with meat, condensed golden mushroom soup, onion, Worcestershire sauce, water, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 pound cubed beef stew meat
1 (10.75 ounce) can condensed golden mushroom soup
1/2 cup chopped onion
1 tablespoon Worcestershire sauce
1/4 cup water
4 ounces cream cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
401 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Slow Cooker Beef Stroganoff I

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