Easy Creamy Meatballs And Potatoes

1. 1

   In a large sauce pot combine potatoes, soup and water, gently stir to mix.

2. 2

   Bring to a boil, reduce heat to low and simmer 8-10 minutes, stirring occasionally.

3. 3

   Stir in green beans and meatballs, simmer 10-15 minutes.

4. 4

   Until beans and potatoes are tender and meatballs are heated through, stirring occasionally.

5. 5

   Stir in sour cream and cook just until throughly heated, stirring occasionally, salt and pepper if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.