How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Individual Pot Roasts?

You need 5 ingredients. The key ingredients include: 4 each beef shanks, cross-cut, 1 each onion soup mix dry, envelope, 2 each mushrooms, canned sliced, canned, drained, liquid reserved, 4 oz each, 2 each potatoes peeled, sliced 1/4 inch thick, and more.

Is Individual Pot Roasts suitable as meat & poultry?

Yes, Individual Pot Roasts falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Individual Pot Roasts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Individual Pot Roasts Recipe

Name: Individual Pot Roasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 each beef shanks, cross-cut; 1 each onion soup mix dry, envelope; 2 each mushrooms, canned sliced, canned, drained, liquid reserved, 4 oz each; 2 each potatoes peeled, sliced 1/4 inch thick; 2 each carrots pared, halved lengthwise

Try this homemade Individual Pot Roasts recipe the whole family will love. Made with beef shanks, onion soup, mushrooms and potatoes. Easy step-by-step …

This Individual Pot Roasts relies on simple, everyday ingredients such as each beef shanks, cross-cut. It comes together quickly and makes 4 servings, at about 330 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 each beef shanks, cross-cut
1 each onion soup mix dry, envelope
2 each mushrooms, canned sliced, canned, drained, liquid reserved, 4 oz each
2 each potatoes peeled, sliced 1/4 inch thick
2 each carrots pared, halved lengthwise

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Quick Info

Servings
4 servings
Calories
330 kcal
Category
Meat & Poultry

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