Slow-Cooker Beef Stroganoff

1. 1

   Place meat, onions and mushrooms in slow cooker.

2. 2

   Add broth; stir.

3. 3

   Cover with lid.

4. 4

   Cook on LOW 6 to 8 hours (or on HIGH 3 to 4 hours).

5. 5

   Meanwhile, cook pasta as directed on package, omitting salt, about 20 min.

6. 6

   before ready to serve meat mixture.

7. 7

   Drain pasta.

8. 8

   Mix cream cheese product and flour.

9. 9

   Add to meat mixture; stir until cream cheese is completely melted and mixture is well blended.

10. 10

    Place pasta in large bowl.

11. 11

    Add meat mixture; toss to coat.

* Per serving · 4 servings · Values may vary.

No additional tips available.