How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Chicken Paprikash?

You need 15 ingredients. The key ingredients include: 1 whole Large Onion, Thinly Sliced, 1/2 Tablespoons Hot Paprika, 1 Tablespoon Sweet Paprika, 1 teaspoon Dried Red Chili Flakes, and more.

Is Slow Cooker Chicken Paprikash suitable as meat & poultry?

Yes, Slow Cooker Chicken Paprikash falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Chicken Paprikash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Chicken Paprikash Recipe

Name: Slow Cooker Chicken Paprikash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Large Onion, Thinly Sliced; 1/2 Tablespoons Hot Paprika; 1 Tablespoon Sweet Paprika; 1 teaspoon Dried Red Chili Flakes; 1- 1/2 teaspoon Salt; 1/4 cups Canola Oil; 2 whole Chicken Breasts, Boneless And Skinless; 6 whole Chicken Thighs, Boneless And Skinless; 8 Tablespoons All-purpose Flour, Divided; 2- 1/2 cups Chicken Stock; 1 Tablespoon Tomato Paste; 8 ounces, weight Sour Cream; 1 pound Gnocchi, Cooked; 1 Tablespoon Unsalted Butter; 2 Tablespoons Flat-leaf Parsley, Chopped

1

Begin by mixing the onions with the hot and regular paprika, chili flakes, and salt.

2

Make sure everything is mixed, then add to the bottom of your slow cooker.

3

Next add the oil to a large skillet and bring it to a medium to medium high heat.

4

Dredge the chicken in about 6 tablespoons flour, making sure to lightly coat all sides of the chicken.

5

Shake off any excess flour.

6

Add the chicken to the skillet and brown the chicken on each side for about 5 minutes per side, without touching.

7

Your goal is to get a nice sear and lock in those juices.

8

Once browned, add the chicken pieces on top of the bed of onions.

9

Reduce the heat on the skillet to medium to medium low heat.

10

Add the chicken stock to the skillet and tomato paste, and begin scraping down the chicken bits that stuck to the bottom of the skillet, mixing and cooking down the tomato paste as well.

11

During this time, mix the sour cream and the remaining 2 tablespoons of flour in a small bowl.

12

Ladle in some of the warm chicken stock and mix until you have a nice smooth mixture.

13

Add the sour cream sauce into the skillet, and begin mixing, incorporating it with the rest of the stock.

14

Pour the sauce over the chicken, cover, and cook on low for about for 5 hours.

15

Before you are about to serve, cook your gnocchi, and when fully cooked, strain, and add to a pot of melted butter, sprinkling with some of the chopped parsley.

16

When you are ready to plate, add the chicken paprikash to a serving plate, or bowl, making sure you get the onions and a good amount of the sauce, serving the cooked gnocchi along the edge of the chicken.

17

The smell, and more importantly, the flavor is totally amazing.

18

You are left with fall-apart tender chicken, and the sauce with cooked down onions.

19

Well, its amazing.

20

Paired with the tender gnocchi and moving that into the sauce, wow, Im hungry just writing about it.

21

If you are looking for comfort, this is definitely worth making as its simple and extremely delicious.

22

Enjoy!

Slow Cooker Chicken Paprikash

How did you like this recipe?

Frequently Asked Questions