Eggplant and Chicken Braised in Tomato Sauce Recipe

Name: Eggplant and Chicken Braised in Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Chicken thigh; 1 Onion; 2 long ones Japanese eggplant; 1 tin Whole canned tomatoes; 50 ml White wine; 2 tsp Soup stock granules (Consomme bouillon powder); 200 ml Water; 1 tsp Ketchup; 1 tsp Honey; 1 dash Soy sauce (a small amount); 1 Olive oil (as needed); 1 Salt and pepper (as needed); 2 cloves' worth Garlic; 1 Flour (as needed); 1 Bay leaf (if available)

Servings: persons

2 Chicken thigh
1 Onion
2 long ones Japanese eggplant
1 tin Whole canned tomatoes
50 ml White wine
2 tsp Soup stock granules (Consomme bouillon powder)
200 ml Water
1 tsp Ketchup
1 tsp Honey
1 dash Soy sauce (a small amount)
1 Olive oil (as needed)
1 Salt and pepper (as needed)
2 cloves' worth Garlic
1 Flour (as needed)
1 Bay leaf (if available)

1
Cut the chicken into bite sizes and sprinkle some salt, pepper and flour on it.
2
Slice the eggplant into about 1 cm round slices and keep in water to remove the harshness.
3
Mince the onion and slice the garlic.
4
Fry the eggplant in a frying pan with oil then remove.
5
Add some more oil to the frying pan and grill the chicken until golden brown then remove from the pan as well.
6
Add more oil if you need then then fry the garlic.
7
Add the onions once you can start to smell the garlic.
8
Add the whole canned tomato mashing it and stew till the color changes a little.
9
Add the ingredients, eggplant, chicken and white wine and bay leaf if you have and cover it with a lid and stew for 15 minutes.
10
Take off the lid and stew for another 5 minutes and add some salt, pepper and soy sauce.
11
Adjust the taste as needed then it's ready!
12
It's even better if you let it sit for a bit.

542

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 Chicken thigh, 1 Onion, 2 long ones Japanese eggplant, 1 tin Whole canned tomatoes, and more.

Yes, Eggplant and Chicken Braised in Tomato Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant and Chicken Braised in Tomato Sauce

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