How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooker Beef Stroganoff?

You need 17 ingredients. The key ingredients include: 1 3/4 pounds boneless beef round steak, cubed, 1 tablespoon canola oil, 1/2 cup red wine or beef broth, 2 tablespoons all-purpose flour, and more.

Is Slow-Cooker Beef Stroganoff suitable as soups & stews?

Yes, Slow-Cooker Beef Stroganoff falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow-Cooker Beef Stroganoff?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Beef Stroganoff Recipe

Name: Slow-Cooker Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 pounds boneless beef round steak, cubed; 1 tablespoon canola oil; 1/2 cup red wine or beef broth; 2 tablespoons all-purpose flour; 1/2 teaspoon garlic powder; 1/2 teaspoon pepper; 1/4 teaspoon paprika; 1/4 teaspoon dried oregano; 1/4 teaspoon dried thyme; 1/4 teaspoon dried basil; 10 3/4-oz. can cream of mushroom soup; .9-oz. pkg. onion-mushroom soup mix; 8-oz. pkg. sliced mushrooms; 1/2 cup sour cream; 8-oz. pkg. wide egg noodles, cooked; 2 tablespoons butter, softened; Garnish: minced fresh parsley

Try this homemade Slow-Cooker Beef Stroganoff recipe the whole family will love. Made with boneless beef, canola oil, red wine and flour. Easy step-by-s…

This Slow-Cooker Beef Stroganoff relies on simple, everyday ingredients such as canola oil, red wine or beef broth, all-purpose flour and garlic powder. It comes together quickly and makes 4 servings, at about 1561 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1561

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slow-Cooker Beef Stroganoff

Tips for the best results

Variations & substitutions

My Personal Notes

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