How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooker Beef Stroganoff?

You need 17 ingredients. The key ingredients include: 1 3/4 pounds boneless beef round steak, cubed, 1 tablespoon canola oil, 1/2 cup red wine or beef broth, 2 tablespoons all-purpose flour, and more.

Is Slow-Cooker Beef Stroganoff suitable as soups & stews?

Yes, Slow-Cooker Beef Stroganoff falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow-Cooker Beef Stroganoff?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Beef Stroganoff Recipe

Name: Slow-Cooker Beef Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 pounds boneless beef round steak, cubed; 1 tablespoon canola oil; 1/2 cup red wine or beef broth; 2 tablespoons all-purpose flour; 1/2 teaspoon garlic powder; 1/2 teaspoon pepper; 1/4 teaspoon paprika; 1/4 teaspoon dried oregano; 1/4 teaspoon dried thyme; 1/4 teaspoon dried basil; 10 3/4-oz. can cream of mushroom soup; .9-oz. pkg. onion-mushroom soup mix; 8-oz. pkg. sliced mushrooms; 1/2 cup sour cream; 8-oz. pkg. wide egg noodles, cooked; 2 tablespoons butter, softened; Garnish: minced fresh parsley

Slow-Cooker Beef Stroganoff

Eats Now Editorial Team · 1561 kcal · Soups & Stews

Slow-Cooker Beef Stroganoff – a delicious recipe with boneless beef, canola oil, red wine, flour, garlic, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Slow-Cooker Beef Stroganoff

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