Warm up with this hearty Slow Cooker Beef Stew recipe. Made with onion, baby carrots, celery and red potatoes. Easy step-by-step instructions included.
This Slow Cooker Beef Stew relies on simple, everyday ingredients such as medium onion, chopped, baby carrots, sliced celery and dried thyme leaves. It comes together quickly and makes 4 servings, at about 742 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026