How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot Soup With Mango And Coconut?

You need 9 ingredients. The key ingredients include: 750 g carrots, 40 g fresh ginger, 1 onion, 3 tablespoons canola oil, and more.

Is Carrot Soup With Mango And Coconut suitable as soups & stews?

Yes, Carrot Soup With Mango And Coconut falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Carrot Soup With Mango And Coconut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot Soup With Mango And Coconut Recipe

Name: Carrot Soup With Mango And Coconut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 750 g carrots; 40 g fresh ginger; 1 onion; 3 tablespoons canola oil; 500 milliliters vegetable broth; 1 can of coconut milk; 2 Mangos; 1 teaspoon chili flakes; salt and pepper

Carrot Soup With Mango And Coconut – a delicious recipe with carrots, fresh ginger, onion, canola oil, coconut milk, chili flakes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

750 g carrots
40 g fresh ginger
1 onion
3 tablespoons canola oil
500 milliliters vegetable broth
1 can of coconut milk
2 Mangos
1 teaspoon chili flakes
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
293 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Carrot Soup With Mango And Coconut

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