How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Inji Curry(Sweet And Sour Ginger Sauce.)?

You need 13 ingredients. The key ingredients include: 5.291 ounces Fresh Ginger, 5.291 ozs ounces Shallots, 2 pieces Green chilly, 2 sprigs Curry leaves (optional), and more.

Is Inji Curry(Sweet And Sour Ginger Sauce.) suitable as soups & stews?

Yes, Inji Curry(Sweet And Sour Ginger Sauce.) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Inji Curry(Sweet And Sour Ginger Sauce.)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Inji Curry(Sweet And Sour Ginger Sauce.) Recipe

Name: Inji Curry(Sweet And Sour Ginger Sauce.)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5.291 ounces Fresh Ginger; 5.291 ozs ounces Shallots; 2 pieces Green chilly; 2 sprigs Curry leaves (optional); 2 teaspoons Coconut oil; 1 teaspoon Coriander powder; 1 teaspoon Chilly powder; 2 teaspoons ripe tamarind pulp; 1/2 cup Water; 1/2 teaspoon Mustard seeds; 2 pieces Dry red chili; 1/4 cup Molasses syrup; 1/4 teaspoon Turmeric powder

Try this homemade Inji Curry(Sweet And Sour Ginger Sauce.) recipe the whole family will love. Made with Green chilly, Curry, Coconut oil and Coriander p…

This Inji Curry(Sweet And Sour Ginger Sauce.) relies on simple, everyday ingredients such as fresh ginger, ozs ounces shallots, pieces green chilly and coconut oil. It comes together quickly and makes 4 servings, at about 53 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Inji Curry(Sweet And Sour Ginger Sauce.)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions