Inji Curry(Sweet And Sour Ginger Sauce.) Recipe

Name: Inji Curry(Sweet And Sour Ginger Sauce.)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5.291 ounces Fresh Ginger; 5.291 ozs ounces Shallots; 2 pieces Green chilly; 2 sprigs Curry leaves (optional); 2 teaspoons Coconut oil; 1 teaspoon Coriander powder; 1 teaspoon Chilly powder; 2 teaspoons ripe tamarind pulp; 1/2 cup Water; 1/2 teaspoon Mustard seeds; 2 pieces Dry red chili; 1/4 cup Molasses syrup; 1/4 teaspoon Turmeric powder

Servings: persons

5.291 ounces Fresh Ginger
5.291 ozs ounces Shallots
2 pieces Green chilly
2 sprigs Curry leaves (optional)
2 teaspoons Coconut oil
1 teaspoon Coriander powder
1 teaspoon Chilly powder
2 teaspoons ripe tamarind pulp
1/2 cup Water
1/2 teaspoon Mustard seeds
2 pieces Dry red chili
1/4 cup Molasses syrup
1/4 teaspoon Turmeric powder

1
Mince ginger, shallots, and green chilly fine
2
Soak the tamarind pulp in water
3
Heat oil in a heavy pan, add the mustard seeds, when it splutters add the red chili, curry leaves, then the minced ingredients(ginger, shallots and green chili), fry on low flame till light brown, remove from flame
4
Add chili powder, coriander and turmeric powder, return to flame fry on low fire, to this add the soaked tamarind juice , and the molasses syrup
5
Simmer till oil separates and the curry gets a saucy consistency, taste for salt

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5.291 ounces Fresh Ginger, 5.291 ozs ounces Shallots, 2 pieces Green chilly, 2 sprigs Curry leaves (optional), and more.

Yes, Inji Curry(Sweet And Sour Ginger Sauce.) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Inji Curry(Sweet And Sour Ginger Sauce.)

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