Slow Cooker Beef Stew Recipe

Name: Slow Cooker Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Boneless Beef For Stew; 2 Tablespoons All-purpose Flour; 1/2 Tablespoons Olive Oil; 3 cups Hot Water; 3 whole Beef Bouillon Cubes; 1/2 whole Yellow Onion; 1 Tablespoon Red Cooking Wine; 6 ounces, weight Tomato Paste; 1 teaspoon Dried Rosemary; 1 teaspoon Dried Thyme; 1 whole Dried Bay Leaf; Salt And Pepper, to taste; 2 cups Baby Carrots; 4 whole Medium Russet Potatoes, Diced Large

Servings: persons

1 pound Boneless Beef For Stew
2 Tablespoons All-purpose Flour
1/2 Tablespoons Olive Oil
3 cups Hot Water
3 whole Beef Bouillon Cubes
1/2 whole Yellow Onion
1 Tablespoon Red Cooking Wine
6 ounces, weight Tomato Paste
1 teaspoon Dried Rosemary
1 teaspoon Dried Thyme
1 whole Dried Bay Leaf
Salt And Pepper, to taste
2 cups Baby Carrots
4 whole Medium Russet Potatoes, Diced Large

1
In a bowl, mix together your thawed beef along with the flour. Toss until each piece is coated.
2
Coat a large skillet with the olive oil and let it heat up on a medium heat setting. Place the beef into the skillet and let brown on all sides.
3
Into a slow cooker, place your water along with the beef bouillon cubes. Set the slow cooker on the low heat setting. Add in your beef once it has browned on all sides.
4
In the same skillet that you browned you beef in (do not rinse), add in the diced onion. Let the onions become translucent then add in the cooking wine in order to get off anything that might be sticking to the pan. Stir it around a bit and then add all of the contents of the skillet into the slow cooker.
5
Add the tomato paste, rosemary, thyme, and bay leaf into the slow cooker. Season with salt and pepper as preferred. Add the carrots (no need to cut up the baby carrots) and diced potatoes into the slow cooker as well. Let cook for 6-8 hours on the low setting, stirring occasionally. Cook until you've reached your preferred consistency.

657

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound Boneless Beef For Stew, 2 Tablespoons All-purpose Flour, 1/2 Tablespoons Olive Oil, 3 cups Hot Water, and more.

Yes, Slow Cooker Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Beef Stew

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