Black-Eyed Pea And Sausage Soup Recipe

Name: Black-Eyed Pea And Sausage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. black-eyed peas, washed and soaked 2 hours; 2 Tbsp. bacon drippings; 2 Tbsp. flour; 1 large onion, chopped; 6 green onions with tops, chopped; 1/2 tsp. garlic powder; 1/2 tsp. each: thyme and oregano; salt and pepper to taste; 1/4 tsp. Tabasco sauce; 2 c. chicken stock or broth; 6 or more c. water; 1 lb. Smokey Hollow hot link sausage, thinly sliced

Servings: persons

1 lb. black-eyed peas, washed and soaked 2 hours
2 Tbsp. bacon drippings
2 Tbsp. flour
1 large onion, chopped
6 green onions with tops, chopped
1/2 tsp. garlic powder
1/2 tsp. each: thyme and oregano
salt and pepper to taste
1/4 tsp. Tabasco sauce
2 c. chicken stock or broth
6 or more c. water
1 lb. Smokey Hollow hot link sausage, thinly sliced

1
In a large heavy pot, make a roux of bacon drippings and flour. Add onion and cook until limp (medium heat).
2
Add green onions and saute about 2 minutes.
3
Add celery and seasonings; stir, cooking about 1 minute.
4
Turn heat to low; add peas, broth, water and sausage.
5
Stir.
6
Bring to a boil.
7
Cover and simmer 3 to 4 hours until peas are tender.
8
Stir occasionally.
9
Thirty minutes before serving, 1/4 to 1/2 cup sherry can be added if desired.
10
Serve with a green salad and French bread or cornbread.

430

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. black-eyed peas, washed and soaked 2 hours, 2 Tbsp. bacon drippings, 2 Tbsp. flour, 1 large onion, chopped, and more.

Yes, Black-Eyed Pea And Sausage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black-Eyed Pea And Sausage Soup

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