Chili

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion; 1/4 tsp. celery salt; 1 clove garlic; 1/4 tsp. red pepper; 1 Tbsp. salad oil; 1/2 tsp. comino seed; 1 lb. ground chuck; 1 bay leaf, unbroken; 1 large tomato, chopped; 2 Tbsp. chili powder; 1 green pepper; 1/4 tsp. basil; 1 large can chili beans; salt to taste

Eats Now Editorial Team · 88 kcal · Soups & Stews

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Chili – a delicious recipe with onion, celery salt, clove garlic, red pepper, salad oil, comino seed. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 large onion
1/4 tsp. celery salt
1 clove garlic
1/4 tsp. red pepper
1 Tbsp. salad oil
1/2 tsp. comino seed
1 lb. ground chuck
1 bay leaf, unbroken
1 large tomato, chopped
2 Tbsp. chili powder
1 green pepper
1/4 tsp. basil
1 large can chili beans
salt to taste

1
Chop a big onion and clove of garlic and fry them in a deep pan in a tablespoon of salad oil.
2
Add a pound of ground beef and cook it slowly until brown.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 large onion, 1/4 tsp. celery salt, 1 clove garlic, 1/4 tsp. red pepper, and more.

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
88 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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