How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Beef Stew?

You need 10 ingredients. The key ingredients include: 2 tablespoons uncooked granulated tapioca, 1 tablespoon sugar, 1 tablespoon garlic powder, 1 teaspoon salt, and more.

Is Slow Cooker Beef Stew suitable as soups & stews?

Yes, Slow Cooker Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Beef Stew Recipe

Name: Slow Cooker Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons uncooked granulated tapioca; 1 tablespoon sugar; 1 tablespoon garlic powder; 1 teaspoon salt; 3 (5.5-ounce) cans tomato juice; 4 cups chopped onion; 3 cups chopped celery; 2 1/2 cups (1/4-inch-thick) slices carrots; 2 (8-ounce) packages presliced mushrooms; 2 pounds beef stew meat

Slow Cooker Beef Stew

Eats Now Editorial Team · 798 kcal · Soups & Stews

Slow Cooker Beef Stew – a delicious recipe with tapioca, sugar, garlic, salt, tomato juice, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Slow Cooker Beef Stew

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