Herbed Zucchini Bake Recipe

Name: Herbed Zucchini Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. seasoned croutons; 2 Tbsp. melted margarine; 4 medium zucchini, cubed; 3/4 c. grated carrots; 1/2 c. chopped onion; 1/4 c. margarine; 1 can cream of chicken soup; 1/2 c. sour cream; 1 Tbsp. chopped pimentos; 1/4 tsp. pepper; 1/2 tsp. salt

Servings: persons

2 1/2 c. seasoned croutons
2 Tbsp. melted margarine
4 medium zucchini, cubed
3/4 c. grated carrots
1/2 c. chopped onion
1/4 c. margarine
1 can cream of chicken soup
1/2 c. sour cream
1 Tbsp. chopped pimentos
1/4 tsp. pepper
1/2 tsp. salt

1
Toss 3/4 cup croutons in the 2 tablespoons melted margarine, set aside.
2
In large saucepan, cook zucchini in slightly salted water 5 minutes, drain.
3
Cook carrots and onions in 1/4 cup melted margarine until tender.
4
Add remaining croutons, soup, sour cream, pimentos, salt and pepper.
5
Mix thoroughly, gently stir in zucchini; spread in 10 x 6 x 2-inch glass baking dish.
6
Top with remaining croutons.
7
Bake at 350u00b0 for 35 minutes or until hot and bubbly.

267

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 c. seasoned croutons, 2 Tbsp. melted margarine, 4 medium zucchini, cubed, 3/4 c. grated carrots, and more.

Yes, Herbed Zucchini Bake falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Zucchini Bake

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