Mexican Casserole

Name: Mexican Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1 c. chopped onion; 1 can creamed corn soup; 1 can creamed mushroom soup; 1 can creamed celery soup; 3 c. (cooked) wide egg noodles; 8 oz. sour cream; lemon pepper; red pepper; black pepper; celery seed; other favorite seasonings; taco chips; 1 can whole kernel corn

Eats Now Editorial Team · 1846 kcal · Soups & Stews

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Mexican Casserole – a delicious recipe with ground beef, onion, corn soup, mushroom soup, celery soup, egg noodles. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground beef
1 c. chopped onion
1 can creamed corn soup
1 can creamed mushroom soup
1 can creamed celery soup
3 c. (cooked) wide egg noodles
8 oz. sour cream
lemon pepper
red pepper
black pepper
celery seed
other favorite seasonings
taco chips
1 can whole kernel corn

1
Brown ground beef and onion; drain fat off.
2
Mix meat mixture with other ingredients and season to taste.
3
Place 2 cups crushed taco chips and mix all ingredients well.
4
Place in casserole dish. Top with crushed chips and bake in a 350u00b0 oven for 20 to 30 minutes.

1846

kcal

Calories

Fat

169

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lb. ground beef, 1 c. chopped onion, 1 can creamed corn soup, 1 can creamed mushroom soup, and more.

Yes, Mexican Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1846 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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