Slow Cooker Beef Stew

Name: Slow Cooker Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion; 2 garlic cloves; 1 lb boiling potatoes; 1 1/2 c coarsely shredded cabbage; 1 large carrot; 1/2 c long grain rice; 16 oz beef round, cubed; 2 1/4 c beef broth; 1/4 c catsup; 2 ts brown sugar; 1 1/2 ts cider vinegar; 1 1/2 ts thyme; 1 ts chili powder; 1/2 ts dry mustard; 1/4 ts pepper; salt

Eats Now Editorial Team · 826 kcal · Soups & Stews

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Slow Cooker Beef Stew – a delicious recipe with onion, garlic, boiling potatoes, cabbage, carrot, long grain rice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 large onion
2 garlic cloves
1 lb boiling potatoes
1 1/2 c coarsely shredded cabbage
1 large carrot
1/2 c long grain rice
16 oz beef round, cubed
2 1/4 c beef broth
1/4 c catsup
2 ts brown sugar
1 1/2 ts cider vinegar
1 1/2 ts thyme
1 ts chili powder
1/2 ts dry mustard
1/4 ts pepper
salt

1
see book, p 241

826

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 large onion, 2 garlic cloves, 1 lb boiling potatoes, 1 1/2 c coarsely shredded cabbage, and more.

Yes, Slow Cooker Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
826 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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