How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bloody Mary Soup?

You need 13 ingredients. The key ingredients include: 2 onions mediums, diced, 6 celery ribs ribs, diced, 1/4 cup butter 1/2 stick, 6 ounces tomato puree, and more.

Is Bloody Mary Soup suitable as soups & stews?

Yes, Bloody Mary Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bloody Mary Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bloody Mary Soup Recipe

Name: Bloody Mary Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 onions mediums, diced; 6 celery ribs ribs, diced; 1/4 cup butter 1/2 stick; 6 ounces tomato puree; 2 tablespoons sugar; 2 quarts juice vegetable cocktail; 1 tablespoon worcestershire sauce; 1 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1 cup vodka; 1 teaspoon hot pepper sauce; 1 teaspoon celery salt; 2 tablespoons lemon juice

Warm up with this hearty Bloody Mary Soup recipe. Made with onions, celery, butter and tomato puree. Easy step-by-step instructions included.

This Bloody Mary Soup relies on simple, everyday ingredients such as onions mediums, diced, celery ribs ribs, diced, butter 1/2 stick and tomato puree. It comes together quickly and makes 4 servings, at about 188 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Bloody Mary Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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