Bloody Mary Soup

Name: Bloody Mary Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 onions mediums, diced; 6 celery ribs ribs, diced; 1/4 cup butter 1/2 stick; 6 ounces tomato puree; 2 tablespoons sugar; 2 quarts juice vegetable cocktail; 1 tablespoon worcestershire sauce; 1 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1 cup vodka; 1 teaspoon hot pepper sauce; 1 teaspoon celery salt; 2 tablespoons lemon juice

Eats Now Editorial Team · 188 kcal · Soups & Stews

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Bloody Mary Soup – a delicious recipe with onions, celery, butter, tomato puree, sugar, worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 onions mediums, diced
6 celery ribs ribs, diced
1/4 cup butter 1/2 stick
6 ounces tomato puree
2 tablespoons sugar
2 quarts juice vegetable cocktail
1 tablespoon worcestershire sauce
1 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 cup vodka
1 teaspoon hot pepper sauce
1 teaspoon celery salt
2 tablespoons lemon juice

1
Saute onions and celery in butter until golden.
2
Add tomato puree and sugar; bring quickly to a boil.
3
Reduce heat and add vegetable juice; simmer 10 minutes.
4
Add remaining ingredients and bring to a boil.
5
Refrigerate.
6
Serve chilled.

188

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 onions mediums, diced, 6 celery ribs ribs, diced, 1/4 cup butter 1/2 stick, 6 ounces tomato puree, and more.

Yes, Bloody Mary Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
188 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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