How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Shank Vegetable Soup?

You need 11 ingredients. The key ingredients include: 2 pounds beef shank, tomato 1 lg., 1 clove garlic, 1 sprig coriander fresh or dry, cilantro or parsley, and more.

Is Beef Shank Vegetable Soup suitable as soups & stews?

Yes, Beef Shank Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Shank Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Shank Vegetable Soup Recipe

Name: Beef Shank Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds beef shank; tomato 1 lg.; 1 clove garlic; 1 sprig coriander fresh or dry, cilantro or parsley; 1 green onion; 1 bay leaf; 1 teaspoon salt; 1 teaspoon pepper; 1/2 pound carrots peeled and cut in chunks; potatoes 2 med., cut in chunks; 1/2 bell pepper cut in sm. chunks

Warm up with this hearty Beef Shank Vegetable Soup recipe. Made with beef shank, tomato, clove garlic and coriander. Easy step-by-step instructions incl…

This Beef Shank Vegetable Soup relies on simple, everyday ingredients such as beef shank, tomato 1 lg., garlic and green onion. It comes together quickly and makes 4 servings, at about 606 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Beef Shank Vegetable Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions