How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Beef Paprikash ?

You need 13 ingredients. The key ingredients include: 1 medium onion, sliced, 2 pounds cubed beef stew meat (about 1- to 1 1/2-inch pieces), 2 tablespoons all-purpose flour, Kosher salt and freshly ground black pepper, and more.

Is Slow Cooker Beef Paprikash suitable as soups & stews?

Yes, Slow Cooker Beef Paprikash falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Beef Paprikash ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Beef Paprikash Recipe

Name: Slow Cooker Beef Paprikash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, sliced; 2 pounds cubed beef stew meat (about 1- to 1 1/2-inch pieces); 2 tablespoons all-purpose flour; Kosher salt and freshly ground black pepper; 2 red bell peppers, stemmed, seeded and coarsely chopped; 2 cloves garlic, minced; 1/2 cup low-sodium beef broth; 2 tablespoons sweet paprika; 2 tablespoons tomato paste; 1 teaspoon caraway seeds, crushed; 1/2 cup sour cream; 1/4 cup freshly chopped dill and/or parsley; Hot boiled egg noodles or potatoes, for serving

Slow Cooker Beef Paprikash

Eats Now Editorial Team · 708 kcal · Soups & Stews

Slow Cooker Beef Paprikash – a delicious recipe with onion, meat, flour, Kosher salt, red bell peppers, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Slow Cooker Beef Paprikash

How did you like this recipe?

Frequently Asked Questions