How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bucks County Lamb Stew Recipe?

You need 1 ingredient. The key ingredients include: ["3 Tbsp. Corn oil", "2 lb Lamb stew meat, cut in 2"" cubes", "1 x Beef bouillon cube", "2 tsp Salt", "1 x Bay leaf", "1/4 tsp Crushed thyme", "4 1/2 c. Water", "6 x Carrots", "12 sm White onions", "1/4 c. Argo-Kingsford Corn Starch"].

Is Bucks County Lamb Stew Recipe suitable as soups & stews?

Yes, Bucks County Lamb Stew Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bucks County Lamb Stew Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bucks County Lamb Stew Recipe Recipe

Name: Bucks County Lamb Stew Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["3 Tbsp. Corn oil", "2 lb Lamb stew meat, cut in 2"" cubes", "1 x Beef bouillon cube", "2 tsp Salt", "1 x Bay leaf", "1/4 tsp Crushed thyme", "4 1/2 c. Water", "6 x Carrots", "12 sm White onions",…

Bucks County Lamb Stew Recipe – a delicious recipe with Corn oil, stew meat, Salt, Bay leaf, thyme, Water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

["3 Tbsp. Corn oil", "2 lb Lamb stew meat, cut in 2"" cubes", "1 x Beef bouillon cube", "2 tsp Salt", "1 x Bay leaf", "1/4 tsp Crushed thyme", "4 1/2 c. Water", "6 x Carrots", "12 sm White onions", "1/4 c. Argo-Kingsford Corn Starch"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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Bucks County Lamb Stew Recipe

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