Apple-Cinnamon And Butternut Squash Soup Recipe

Name: Apple-Cinnamon And Butternut Squash Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE SOUP:; 16 ounces, weight Frozen Butternut Squash Cubes, Thawed; 2 whole Granny Smith Apples, Peeled, Cored, Sliced; 1 cup Light Cream; 1 cup Almond Silk Milk; 1-1/2 teaspoon Cinnamon; 2 dashes Nutmeg; 2 pinches Allspice; FOR THE TOPPING:; 1/4 cups Sour Cream; 2 Tablespoons Cool Whipped Topping; 1/4 teaspoons Cinnamon; 2 Tablespoons Apple Juice

Servings: persons

FOR THE SOUP:
16 ounces, weight Frozen Butternut Squash Cubes, Thawed
2 whole Granny Smith Apples, Peeled, Cored, Sliced
1 cup Light Cream
1 cup Almond Silk Milk
1-1/2 teaspoon Cinnamon
2 dashes Nutmeg
2 pinches Allspice
FOR THE TOPPING:
1/4 cups Sour Cream
2 Tablespoons Cool Whipped Topping
1/4 teaspoons Cinnamon
2 Tablespoons Apple Juice

1
For the soup:
2
In a food processor, add thawed butternut squash and sliced apples. Pulse several times. Add remaining ingredients and run processor several minutes to puree. Transfer to a soup pot (or Dutch oven with a lid) on medium heat and cook for 15-20 minutes, stirring frequently.
3
For the topping:
4
In a bowl, add topping ingredients and use a hand mixer to whip together. Refrigerate until ready to serve soup.
5
When ready to serve, ladle soup into bowls and garnish with the creamy topping.
6
This soup freezes easily once cooled. I always have this made and ready in the freeze, and we enjoy it year round in Florida.

1487

kcal

Calories

146

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: FOR THE SOUP:, 16 ounces, weight Frozen Butternut Squash Cubes, Thawed, 2 whole Granny Smith Apples, Peeled, Cored, Sliced, 1 cup Light Cream, and more.

Yes, Apple-Cinnamon And Butternut Squash Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple-Cinnamon And Butternut Squash Soup

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