Slow Cooker Beef Burritos Recipe

Name: Slow Cooker Beef Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 lb) london broil beef; 1 (1 1/4 ounce) package taco seasoning mix; cooking spray; 1 cup chopped onion; 2 chopped garlic cloves; 1 tablespoon white vinegar; 1 (4 1/2 ounce) can chopped green chilies; 1 (16 ounce) can fat-free refried beans; 12 8-inch fat-free flour tortillas; 1 1/2 cups shredded monterey jack cheese; 1 1/2 cups chopped plum tomatoes; 3/4 cup nonfat sour cream

Servings: persons

1 (2 lb) london broil beef
1 (1 1/4 ounce) package taco seasoning mix
cooking spray
1 cup chopped onion
2 chopped garlic cloves
1 tablespoon white vinegar
1 (4 1/2 ounce) can chopped green chilies
1 (16 ounce) can fat-free refried beans
12 8-inch fat-free flour tortillas
1 1/2 cups shredded monterey jack cheese
1 1/2 cups chopped plum tomatoes
3/4 cup nonfat sour cream

1
Trim fat from meat; rub seasoning mix over both sides of meat.
2
Place meat in an electric slow cooker coated with cooking spray; add onion, garlic vinegar, and green chiles.
3
Cover with lid; cook on low-heat setting for 9 hours.
4
Remove meat from slow cooker, reserving cooking liquid; shred meat with two forks.
5
Combine meat and reserved cooking liquid; stir well.
6
Warm beans and tortillas according to package directions.
7
Spread 2 tablespoons beans down the center of each tortilla.
8
Spoon a heaping 1/3 cup meat mixture on top of beans.
9
Top each with 2 tablespoons cheese, 2 tablespoons tomato, and 1 tablespoon sour cream; roll up.
10
I serve with additional salsa, chopped lettuces, cilantro and chopped green onions to garnish.

1559

kcal

Calories

Fat

262

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (2 lb) london broil beef, 1 (1 1/4 ounce) package taco seasoning mix, cooking spray, 1 cup chopped onion, and more.

Yes, Slow Cooker Beef Burritos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Slow Cooker Beef Burritos

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions