Slow Cooker Beef & Broccoli Recipe

Name: Slow Cooker Beef & Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound boneless beef chuck roast; sliced into thin strips; 1 cup beef consumme/broth; 1/2 cup soy sauce; 1/3 cup brown sugar or honey; 1 tablespoon sesame oil; 3 garlic cloves; minced; 2 tablespoons cornstarch; 2 tablespoons cooled sauce from the crock pot after being cooked; Fresh broccoli florets; Hot cooked rice

Servings: persons

1 pound boneless beef chuck roast; sliced into thin strips
1 cup beef consumme/broth
1/2 cup soy sauce
1/3 cup brown sugar or honey
1 tablespoon sesame oil
3 garlic cloves; minced
2 tablespoons cornstarch
2 tablespoons cooled sauce from the crock pot after being cooked
Fresh broccoli florets
Hot cooked rice

1
Place beef in a crock pot.
2
In a small bowl, combine consomme, soy sauce, brown sugar/honey, oil, and garlic. Pour over beef. Cook on low for 6-8 hours.
3
In a cup, stir cornstarch and sauce form the crock pot until smooth. Add to crock pot. Stir well to combine. (If your sauce is not thickening, try bringing your sauce to a boil on the stovetop with the corn starch mixture. Boil until your desired consistency is reached).
4
Add broccoli to the crock pot. Stir to combine.
5
Cover and cook an additional 30 minutes on high (the sauce has to boil for it to thicken).
6
Serve over hot cooked rice.

546

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound boneless beef chuck roast; sliced into thin strips, 1 cup beef consumme/broth, 1/2 cup soy sauce, 1/3 cup brown sugar or honey, and more.

Yes, Slow Cooker Beef & Broccoli falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Beef & Broccoli

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