How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooker Beef Brisket?

You need 10 ingredients. The key ingredients include: 2 medium onions, thinly sliced, 2 celery ribs, thinly sliced, 2 garlic cloves, pressed, 1 (2- to 3-lb.) beef brisket, and more.

Is Slow-Cooker Beef Brisket suitable as meat & poultry?

Yes, Slow-Cooker Beef Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow-Cooker Beef Brisket?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Beef Brisket Recipe

Name: Slow-Cooker Beef Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium onions, thinly sliced; 2 celery ribs, thinly sliced; 2 garlic cloves, pressed; 1 (2- to 3-lb.) beef brisket; 2 teaspoons salt; 1 1/2 teaspoons ground chipotle powder; 1 cup coarsely chopped fresh cilantro; Flour tortillas; Toppings: shredded Mexican cheese blend, sour cream, salsa, chopped fresh cilantro; Lime wedges

Try this homemade Slow-Cooker Beef Brisket recipe the whole family will love. Made with onions, celery, garlic and beef brisket. Easy step-by-step instr…

This Slow-Cooker Beef Brisket relies on simple, everyday ingredients such as medium onions, thinly sliced, celery ribs, thinly sliced, garlic cloves, pressed and (2- to 3-lb.) beef brisket. It comes together quickly and makes 4 servings, at about 175 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slow-Cooker Beef Brisket

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions