Slow-Cooker Beef Brisket Recipe

Name: Slow-Cooker Beef Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium onions, thinly sliced; 2 celery ribs, thinly sliced; 2 garlic cloves, pressed; 1 (2- to 3-lb.) beef brisket; 2 teaspoons salt; 1 1/2 teaspoons ground chipotle powder; 1 cup coarsely chopped fresh cilantro; Flour tortillas; Toppings: shredded Mexican cheese blend, sour cream, salsa, chopped fresh cilantro; Lime wedges

Servings: persons

2 medium onions, thinly sliced
2 celery ribs, thinly sliced
2 garlic cloves, pressed
1 (2- to 3-lb.) beef brisket
2 teaspoons salt
1 1/2 teaspoons ground chipotle powder
1 cup coarsely chopped fresh cilantro
Flour tortillas
Toppings: shredded Mexican cheese blend, sour cream, salsa, chopped fresh cilantro
Lime wedges

1
Place first 3 ingredients in a 6-qt. slow cooker.
2
Trim fat from brisket; cut brisket into 3-inch pieces. Rub brisket pieces evenly with 2 tsp. salt and 1 1/2 tsp. chipotle powder, and place on top of vegetables in slow cooker. Top with 1 cup cilantro.
3
Cover and cook on HIGH 6 to 8 hours or until brisket pieces shred easily with a fork.
4
Remove brisket from slow cooker, and cool slightly. Using 2 forks, shred meat into bite-size pieces. Serve in flour tortillas with desired toppings and lime wedges.
5
Select a brisket that is uniform in thickness to make shredding the meat easier.

175

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 medium onions, thinly sliced, 2 celery ribs, thinly sliced, 2 garlic cloves, pressed, 1 (2- to 3-lb.) beef brisket, and more.

Yes, Slow-Cooker Beef Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooker Beef Brisket

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