Hamburger Rice.

Name: Hamburger Rice.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb extra lean beef; 1 cup rice; 4 tablespoons soy sauce; 12 onion; 1 tablespoon garlic, minced; 1 tablespoon pepper; 4 cups water; 1 (1 ounce) envelope onion soup mix; 1 (7 ounce) can water chestnuts; 1 (14 ounce) can baby corn; 1 carrot, sliced

Eats Now Editorial Team · Meat & Poultry

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Hamburger Rice. – a delicious recipe with extra lean beef, rice, soy sauce, onion, garlic, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb extra lean beef
1 cup rice
4 tablespoons soy sauce
12 onion
1 tablespoon garlic, minced
1 tablespoon pepper
4 cups water
1 (1 ounce) envelope onion soup mix
1 (7 ounce) can water chestnuts
1 (14 ounce) can baby corn
1 carrot, sliced

1
Brown ground beef or turkey.
2
Drain fat if needed.
3
Add water, soy sauce, onion, garlic, rice, pepper and soup mix.
4
Bring to a boil.
5
After a boil has been reached, cover and reduce heat to low.
6
Cook on low for 20 minutes.
7
Uncover, stir and allow to cool for 5 minutes before serving.
8
Add vegetables during last 5 minutes of cooking time.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb extra lean beef, 1 cup rice, 4 tablespoons soy sauce, 12 onion, and more.

Yes, Hamburger Rice. falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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