How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet and Sticky Ribs?

You need 6 ingredients. The key ingredients include: 4 fluid ounces (125 ml) Thai or Chinese sweet chili sauce, 2 fluid ounces (60 ml) cranberry sauce (from a jar), 2 fluid ounces (60 ml) dark sweet soy sauce, 1 clementine, juice and sliced rind, and more.

Is Sweet and Sticky Ribs suitable as meat & poultry?

Yes, Sweet and Sticky Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sweet and Sticky Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet and Sticky Ribs Recipe

Name: Sweet and Sticky Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 fluid ounces (125 ml) Thai or Chinese sweet chili sauce; 2 fluid ounces (60 ml) cranberry sauce (from a jar); 2 fluid ounces (60 ml) dark sweet soy sauce; 1 clementine, juice and sliced rind; 1 lime, juice and sliced rind; 15 to 20 pork spare ribs

Try this homemade Sweet and Sticky Ribs recipe the whole family will love. Made with fluid, fluid, fluid and clementine. Easy step-by-step instructions …

This Sweet and Sticky Ribs relies on simple, everyday ingredients such as lime, juice and sliced rind and to 20 pork spare ribs. It comes together quickly and makes 4 servings, at about 942 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 fluid ounces (125 ml) Thai or Chinese sweet chili sauce
2 fluid ounces (60 ml) cranberry sauce (from a jar)
2 fluid ounces (60 ml) dark sweet soy sauce
1 clementine, juice and sliced rind
1 lime, juice and sliced rind
15 to 20 pork spare ribs

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Quick Info

Servings
4 servings
Calories
942 kcal
Category
Meat & Poultry

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