How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Beef Barley Soup?

You need 11 ingredients. The key ingredients include: 1 lb beef stew meat, 1 1/4 cups chopped carrots, 1 1/4 cups chopped onions, 3/4 cup chopped celery, and more.

Is Slow Cooker Beef Barley Soup suitable as soups & stews?

Yes, Slow Cooker Beef Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Beef Barley Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Beef Barley Soup Recipe

Name: Slow Cooker Beef Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb beef stew meat; 1 1/4 cups chopped carrots; 1 1/4 cups chopped onions; 3/4 cup chopped celery; 5 cups water; 1 teaspoon parsley flakes; 1/4 teaspoon pepper; 1 teaspoon sugar; 2 tablespoons beef bouillon powder; 1/2 cup pearl barley; 1 (28 ounce) can diced tomatoes, drained

Warm up with this hearty Slow Cooker Beef Barley Soup recipe. Made with beef stew meat, carrots, onions and celery. Easy step-by-step instructions inclu…

This Slow Cooker Beef Barley Soup relies on simple, everyday ingredients such as beef stew meat, chopped carrots, chopped onions and chopped celery. It comes together quickly and makes 4 servings, at about 380 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Slow Cooker Beef Barley Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions