How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Chicken Broth?

You need 13 ingredients. The key ingredients include: 2 tbsp vegetable oil, 2 None long red chilies, seeded, finely sliced, plus extra to serve, 2 cloves garlic, minced, 1 inch fresh ginger, peeled, finely sliced, and more.

Is Thai Chicken Broth suitable as soups & stews?

Yes, Thai Chicken Broth falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Thai Chicken Broth?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Chicken Broth Recipe

Name: Thai Chicken Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp vegetable oil; 2 None long red chilies, seeded, finely sliced, plus extra to serve; 2 cloves garlic, minced; 1 inch fresh ginger, peeled, finely sliced; 1 lb ground chicken; 3 cups chicken stock; 2 tbsp fish sauce; 2 tbsp lime juice; 1 tbsp brown sugar; 3 None kaffir lime leaves, finely shredded; 1 (13.5 oz) can coconut cream; 2 oz vermicelli noodles, soaked, drained; None None sliced green onions and fresh cilantro leaves, to serve

Thai Chicken Broth

Eats Now Editorial Team · 750 kcal · Soups & Stews

Thai Chicken Broth – a delicious recipe with vegetable oil, long red chilies, garlic, ginger, ground chicken, chicken stock. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Thai Chicken Broth

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