How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Vegetable Stew?

You need 13 ingredients. The key ingredients include: 2 tbsp olive oil, 1 None red onion, peeled and chopped, 2 clove garlic, peeled and crushed, 8 oz turnips, peeled and chopped, and more.

Is Mediterranean Vegetable Stew suitable as soups & stews?

Yes, Mediterranean Vegetable Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mediterranean Vegetable Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Vegetable Stew Recipe

Name: Mediterranean Vegetable Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil; 1 None red onion, peeled and chopped; 2 clove garlic, peeled and crushed; 8 oz turnips, peeled and chopped; 3 None tomatoes, quartered; 5 oz carrots, peeled, cut into ribbons with vegetable peeler; 2 None small zucchini, thinly sliced; 4 cups vegetable stock; 2 tbsp lemon juice; 1 x 14 oz can cannelini beans, rinsed, drained; 1 tbsp cilantro, chopped; None None Lemon wedges, to serve; None None Crusty bread, to serve

Mediterranean Vegetable Stew

Eats Now Editorial Team · 164 kcal · Soups & Stews

Mediterranean Vegetable Stew – a delicious recipe with olive oil, red onion, clove garlic, tomatoes, carrots, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Mediterranean Vegetable Stew

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