Beef Noodle Casserole Recipe

Name: Beef Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef; 2 Tbsp. butter; garlic to taste; 1 tsp. sugar; 1 tsp. salt; dash of pepper; 2 (8 oz.) cans tomato sauce; 1 (7 oz.) pkg. flat noodles; 6 green onions and tops, chopped; 1 large pkg. cream cheese; 1 c. sour cream; 1/2 c. grated sharp cheese

Servings: persons

1 lb. lean ground beef
2 Tbsp. butter
garlic to taste
1 tsp. sugar
1 tsp. salt
dash of pepper
2 (8 oz.) cans tomato sauce
1 (7 oz.) pkg. flat noodles
6 green onions and tops, chopped
1 large pkg. cream cheese
1 c. sour cream
1/2 c. grated sharp cheese

1
Brown beef in butter.
2
Add garlic, sugar, salt, pepper and tomato sauce.
3
Cook over low heat for 15 minutes.
4
Cook noodles according to package directions; drain.
5
Mix onions with cream cheese and sour cream.
6
Cool meat mixture and noodles.
7
Grease 2-quart casserole dish.
8
Alternate layers of noodles, cheese mixture and meat mixture.
9
Repeat.
10
Sprinkle top with grated cheese.
11
Bake for 30 minutes or until cheese is bubbly in 350u00b0 oven.

827

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. lean ground beef, 2 Tbsp. butter, garlic to taste, 1 tsp. sugar, and more.

Yes, Beef Noodle Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Noodle Casserole

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