How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lasagna With Cilantro?

You need 17 ingredients. The key ingredients include: 1 large can whole tomatoes, 1 small can tomato sauce, 1 small can tomato paste, 3 Tbsp. olive oil, and more.

Is Lasagna With Cilantro suitable as pasta & noodles?

Yes, Lasagna With Cilantro falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Lasagna With Cilantro?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagna With Cilantro Recipe

Name: Lasagna With Cilantro
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can whole tomatoes; 1 small can tomato sauce; 1 small can tomato paste; 3 Tbsp. olive oil; 1 onion, chopped; 1 lb. mushrooms, chopped; 2 to 3 chopped garlic cloves; 3 eggs, beaten; 2 lb. Ricotta or cottage cheese; 1 pkg. thawed chopped spinach, well drained; 1 bunch cilantro, chopped; oregano, basil, salt and pepper to taste; 1/4 c. Parmesan cheese; 1 bay leaf; 1 c. red wine; 2 (12 oz.) pkg. grated Mozzarella; 9 to 12 pieces lasagna noodles

Try this homemade Lasagna With Cilantro recipe the whole family will love. Made with tomatoes, tomato sauce, tomato paste and olive oil. Easy step-by-st…

This Lasagna With Cilantro relies on simple, everyday ingredients such as large can whole tomatoes, small can tomato sauce, small can tomato paste and olive oil. It comes together quickly and makes 4 servings, at about 1777 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1777

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lasagna With Cilantro

Tips for the best results

Variations & substitutions

My Personal Notes

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